Cajun Butter Seafood Boil Bags
Serves 430 mins prep
Lobster and snow crab boil bags loaded with potatoes, sausage, and corn, drenched in a rich Cajun butter sauce for a Southern flavor experience.
0 servings
What you need
Instructions
1. Boil the mini red potatoes and eggs until cooked and set aside. 2. In a large pot, bring water to a boil and add the snow crab clusters and lobster tails. 3. After 5 minutes, add the smoked turkey sausage and corn on the cob. Boil for another 5 minutes. 4. Melt butter and mix it with Cajun seasoning to taste. 5. Place the cooked seafood, potatoes, sausage, and corn into boil bags or a large serving dish. 6. Pour the Cajun butter sauce over the boil. 7. Squeeze the juice of lemon and lime over the top, season to taste, and serve immediately.