A quick and simple Cajun Butter Seafood Sauce that elevates the flavor of any dish with a delightful blend of seasonings and fresh ingredients. Ideal for seafood lovers looking for a flavorful addition to their meal.
1: Mince the yellow onion and garlic cloves.
2: In a saucepan, melt the unsalted butter over medium heat.
3: Add the minced onion and garlic to the pan, sautéing until fragrant.
4: Stir in old bay seasoning, garlic powder, onion powder, creole spice seasoning, adobo all-purpose seasoning, chopped parsley, and Sazon seasoning.
5: Add the hot sauce and juice from half a lemon, mixing well.
6: Adjust seasonings to taste and serve hot over seafood.
