Cajun Butter Seafood Sauce
Serves 810 mins prep15 mins cook
A quick and simple Cajun Butter Seafood Sauce that elevates the flavor of any dish with a delightful blend of seasonings and fresh ingredients. Ideal for seafood lovers looking for a flavorful addition to their meal.
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What you need
Instructions
1: Mince the yellow onion and garlic cloves. 2: In a saucepan, melt the unsalted butter over medium heat. 3: Add the minced onion and garlic to the pan, sautéing until fragrant. 4: Stir in old bay seasoning, garlic powder, onion powder, creole spice seasoning, adobo all-purpose seasoning, chopped parsley, and Sazon seasoning. 5: Add the hot sauce and juice from half a lemon, mixing well. 6: Adjust seasonings to taste and serve hot over seafood.View original recipe