Chazs Cuisines

Name: Cajun Chicken & Shrimp Alfredo Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: O Organics Cheese, Organic, Shredded, Parmesan; Oppy Organic Meyer Lemons; Old Bay® Shaker Bottle Seafood Seasoning; El Guapo Garlic Powder; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; SIGNATURE SELECTS Black Pepper, Ground; Curly Parsley; Lucerne Table Cream, Light; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Mostaccioli; McCormick Gourmet™ Organic Onion Powder; Slap Ya Mama Cajun Seasoning; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

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Cajun Chicken & Shrimp Alfredo Pasta

Serves 415 mins prep30 mins cook

A creamy and flavorful Cajun chicken and shrimp Alfredo pasta that brings together the best of both seafood and pasta. This dish is perfect for pasta lovers and combines the richness of heavy cream with the spices of Cajun seasoning, topped with fresh parsley and Parmesan cheese.

0 servings

What you need

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

lemon

Old Bay® Shaker Bottle Seafood Seasoning

tsp old bay seasoning

tsp garlic powder

pepper

tsp black pepper

tbsp curly parsley

cup heavy cream

salt

pasta

tsp onion powder

tbsp cajun seasoning

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

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Instructions

1: Cook your favorite pasta according to the package instructions.

2: In a skillet, heat 1 tablespoon of olive oil and cook the chicken thighs until browned and fully cooked, then set aside.

3: In the same skillet, add the remaining olive oil and cook the colossal shrimp until pink.

4: Add minced garlic and spices to the skillet, stirring until fragrant.

5: Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.

6: Mix in the cooked pasta and chicken, tossing to coat in the sauce.

7: Squeeze fresh lemon juice and stir in chopped parsley before serving.

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