Delicious seared Cajun stuffed salmon topped with a light creamy sauce. This dish features salmon fillets seasoned with Creole spices and stuffed with a creamy filling of spinach and cheeses.
1: Preheat the pan with olive oil.
2: Season the salmon fillets with Creole seasoning, onion powder, garlic powder, Sazón seasoning, chili powder, salt, and pepper.
3: Sear the salmon fillets in the pan until cooked through.
4: Prepare the filling by mixing cream cheese, steamed spinach, mozzarella cheese, lemon juice, creole seasoning, onion powder, garlic powder, salt, and pepper in a bowl.
5: Stuff the cooked salmon fillets with the filling.
6: Serve topped with a light creamy sauce.
