Cajun Stuffed Salmon | Chazs Cuisines

Chazs Cuisines

Name: Cajun Stuffed Salmon
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: SIGNATURE SELECTS Chili Powder; Oppy Organic Meyer Lemons; El Guapo Garlic Powder; Zatarain's New Orleans Style Creole Seasoning; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; O Organics Cream Cheese Spread Tub; Signature Farms Spinach; Morton Iodized Salt, 26 Ounce; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; McCormick Gourmet™ Organic Onion Powder; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

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Cajun Stuffed Salmon

Serves 420 mins prep10 mins cook

Delicious seared Cajun stuffed salmon topped with a light creamy sauce. This dish features salmon fillets seasoned with Creole spices and stuffed with a creamy filling of spinach and cheeses.

0 servings

What you need

tsp chili powder

lemon

tsp garlic powder

Zatarain's New Orleans Style Creole Seasoning

tsp creole seasoning

pepper

oz cream cheese

cup spinach

salt

Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll

cup mozzarella cheese

tsp onion powder

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

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Instructions

1: Preheat the pan with olive oil.

2: Season the salmon fillets with Creole seasoning, onion powder, garlic powder, Sazón seasoning, chili powder, salt, and pepper.

3: Sear the salmon fillets in the pan until cooked through.

4: Prepare the filling by mixing cream cheese, steamed spinach, mozzarella cheese, lemon juice, creole seasoning, onion powder, garlic powder, salt, and pepper in a bowl.

5: Stuff the cooked salmon fillets with the filling.

6: Serve topped with a light creamy sauce.

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