Delicious chipotle snapper tacos perfect for Taco Tuesday or any summer meal. This recipe features seasoned snapper fillets, a fresh salsa mix, and a creamy chipotle sauce, all served in toasted corn tortillas.
1: Oil and season the clean snapper fillets with the seasonings listed.
2: Air fry the snapper fillets at 400°F for 10 to 12 minutes depending on how thick the fish is, or sear the snapper fillets on medium heat for about 3 to 4 minutes on each side until fully cooked.
3: While the fish is cooking, make the salsa by dicing a tomato and half of an onion. Chop the cilantro, mix well together, and add a squeeze of lime juice plus salt and pepper to taste.
4: Make the chipotle sauce by adding garlic and one can of chipotle peppers in adobo sauce into a blender, along with a half cup of plain yogurt. Add more yogurt if needed depending on the spice level, and a squeeze of lime, then blend until smooth.
5: Toast the corn tortillas and assemble the tacos. Drizzle the sauce on top and serve while fresh.
