Coconut Curry Stew Shrimp | Chazs Cuisines

Chazs Cuisines

Name: Coconut Curry Stew Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: International
Ingredients: Spice World Ginger, Minced; 24 Mantra Powder, Organic, Cumin; Little Bear Curly Parsley; Grace Hot Pepper Sauce, Caribbean Curry, Scotch Bonnet; McCormick® Ground Thyme; McCormick Gourmet™ Organic Onion Powder; Del Monte Kernel Corn, Whole, Golden Sweet; Green Bell Pepper; McCormick Gourmet™ Organic Turkish Bay Leaves; Organic Onion; SIGNATURE SELECTS Chili Powder; McCormick® Ground Allspice; Clabber Girl Gluten Free Non GMO Corn Starch; El Guapo Garlic Powder; Hot House Red Bell Peppers; O Organics Coconut Milk, Organic, Light

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Coconut Curry Stew Shrimp

Serves 415 mins prep30 mins cook

This Coconut Curry Stew with shrimp is perfect for quick weeknight dinners, especially during winter. It includes a variety of vegetables and aromatic seasonings, making it a comforting and flavorful dish.

0 servings

What you need

in ginger

tsp cumin powder

cup parsley

Grace Hot Pepper Sauce, Caribbean Curry, Scotch Bonnet

tbsp onion powder

tsp chili powder

tsp allspice

Clabber Girl Gluten Free Non GMO Corn Starch

tbsp cornstarch

tbsp garlic powder

red bell pepper

can coconut milk

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Instructions

1: In a large pot, heat oil over medium heat and sauté onion, bell peppers, and garlic until soft.

2: Add ginger, thyme, and scallions; cook for another minute.

3: Stir in the shrimp and cook until they turn pink.

4: Add chicken stock, coconut milk, and bring to a simmer.

5: Add corn, carrots, and seasonings; cook for 15-20 minutes until vegetables are tender.

6: Mix cornstarch with cold water and stir into the stew to thicken.

7: Serve hot, garnished with parsley and enjoy!

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