Coconut Curry Stew Shrimp
Serves 415 mins prep30 mins cook
This Coconut Curry Stew with shrimp is perfect for quick weeknight dinners, especially during winter. It includes a variety of vegetables and aromatic seasonings, making it a comforting and flavorful dish.
0 servings
What you need

tsp cumin powder

cup parsley

scotch bonnet pepper

thyme

tbsp onion powder

corn

green bell pepper

bay leaves

yellow onion

tsp chili powder

tsp allspice
tbsp cornstarch

tbsp garlic powder

red bell pepper

can coconut milk
Instructions
1: In a large pot, heat oil over medium heat and sauté onion, bell peppers, and garlic until soft. 2: Add ginger, thyme, and scallions; cook for another minute. 3: Stir in the shrimp and cook until they turn pink. 4: Add chicken stock, coconut milk, and bring to a simmer. 5: Add corn, carrots, and seasonings; cook for 15-20 minutes until vegetables are tender. 6: Mix cornstarch with cold water and stir into the stew to thicken. 7: Serve hot, garnished with parsley and enjoy!View original recipe

