This Coconut Curry Stew with shrimp is perfect for quick weeknight dinners, especially during winter. It includes a variety of vegetables and aromatic seasonings, making it a comforting and flavorful dish.
1: In a large pot, heat oil over medium heat and sauté onion, bell peppers, and garlic until soft.
2: Add ginger, thyme, and scallions; cook for another minute.
3: Stir in the shrimp and cook until they turn pink.
4: Add chicken stock, coconut milk, and bring to a simmer.
5: Add corn, carrots, and seasonings; cook for 15-20 minutes until vegetables are tender.
6: Mix cornstarch with cold water and stir into the stew to thicken.
7: Serve hot, garnished with parsley and enjoy!
