Collard Greens
Serves 615 mins prep60 mins cook
A flavorful bowl of collard greens cooked with smoked drumsticks, bacon, and various spices, perfect for a comforting soul food meal. This recipe features fresh collard green bundles along with diced onions, bell peppers, and garlic, all simmered in broth for deep flavors.
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What you need
Instructions
1: In a large pot, heat oil over medium heat. 2: Add diced onions, green and red bell peppers, and garlic, and sauté until softened. 3: Add smoked drumsticks and diced bacon; cook for a few minutes. 4: Stir in collard greens and mix well. 5: Pour in water or broth, and add chicken bouillon powder, mild paprika, onion powder, garlic powder, Sazon seasoning, and all-purpose seasoning. 6: Bring to a boil, then reduce heat and let simmer for about 60 minutes, or until greens are tender. 7: Season with salt and pepper to taste before serving.View original recipe