Chazs Cuisines

Name: Crab Cakes with Cream Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: O Organics Cheese, Organic, Shredded, Parmesan; Oppy Organic Meyer Lemons; Old Bay® Shaker Bottle Seafood Seasoning; El Guapo Garlic Powder; Large Yellow Egg Cake; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Lucerne Table Cream, Light; Previously Frozen Meat Chopped Clam; French's® Spicy Brown Mustard; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Organic Onion Powder; Zatarain's New Orleans Style Creole Seasoning; Sushic Mayo, Spicy; SIGNATURE SELECTS Worcestershire Sauce

Print recipe

Crab Cakes with Cream Sauce

Serves 420 mins prep15 mins cook

Delicious mini crab cakes made with lump crab meat and a classic cream sauce. This easy recipe combines savory ingredients like garlic, mustard, and old bay seasoning for a flavorful seafood dish.

0 servings

What you need

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

lemon

Old Bay® Shaker Bottle Seafood Seasoning

tbsp old bay seasoning

tbsp garlic powder

egg yolk

pepper

cup heavy cream

oz lump crab meat

tbsp mustard

salt

tsp onion powder

Zatarain's New Orleans Style Creole Seasoning

tsp creole seasoning

tbsp mayo

tsp worcestershire sauce

Shop Recipe

Instructions

1: Mix lump crab meat, Panko bread crumbs, minced garlic, egg yolk, mayo, mustard, Louisiana hot sauce, Worcestershire sauce, old bay seasoning, garlic powder, and onion powder together in a bowl.

2: Form the mixture into mini crab cakes.

3: Heat oil in a pan over medium heat and fry the crab cakes until golden brown on both sides.

4: For the cream sauce, combine heavy cream, Parmesan cheese, minced garlic, onion powder, creole seasoning, garlic powder, old bay seasoning, Sazon seasoning, salt, and pepper in a saucepan.

5: Bring the mixture to a simmer and let it cook until thickened, then squeeze in half a lemon.

6: Serve the crab cakes topped with the cream sauce.

View original recipe