Crab Cakes with Cream Sauce

Name: Crab Cakes with Cream Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: lump crab meat; Panko bread crumbs; garlic cloves; egg yolk; mayo; mustard; Louisiana hot sauce; Worcestershire sauce; old bay seasoning; garlic powder; onion powder; heavy cream; Parmesan cheese; creole seasoning; Sazon seasoning; salt; pepper; lemon

20 mins prepServes 4

Delicious mini crab cakes made with lump crab meat and a classic cream sauce. This easy recipe combines savory ingredients like garlic, mustard, and old bay seasoning for a flavorful seafood dish.

0 servings

See similar recipes

Brown Stew Chicken

Cajun Butter Seafood Boil Bags

Crab Cakes with Cream Sauce

See similar recipes

Brown Stew Chicken

Cajun Butter Seafood Boil Bags

Caribbean Green Seasoning

Slow Cooked Oxtail

Chicken Birria Tacos

Chicken, Smoked Sausage, and Turkey Gumbo with Collard Greens

Jollof Lasagna Soup

Gut Healing & Anti-Inflammatory Detox Juice

Curry Shrimp Stew

Gumbo

Gut Detox & Cleanse Juice

Crab Stuffed Salmon

Brown Stew Chicken

Cajun Butter Seafood Boil Bags

Caribbean Green Seasoning

Slow Cooked Oxtail

Chicken Birria Tacos

Chicken, Smoked Sausage, and Turkey Gumbo with Collard Greens

Jollof Lasagna Soup

Gut Healing & Anti-Inflammatory Detox Juice

Curry Shrimp Stew

Gumbo

Gut Detox & Cleanse Juice

Crab Stuffed Salmon