This savory and comforting creamy coconut and curry shrimp stew is a quick 15-minute meal made with fresh ingredients. It features a variety of vegetables and spices that blend well with shrimp for a delightful seafood experience.
1: Heat the unsalted butter in a pot over medium heat.
2: Add the sliced red and green bell peppers, diced carrot, and grated ginger; sauté for a few minutes.
3: Add the grated garlic and colossal shrimp; cook until the shrimp turns pink.
4: Stir in the seafood broth, creamy coconut milk, and all the spices (including thyme, bay leaves, paprika, onion, allspice, cloves, cumin, curry powder, and hot curry powder).
5: Allow to simmer for about 10 minutes.
6: For thickening, mix cornstarch with cool water and add to the stew, stirring to combine.
7: Season with salt and pepper to taste.
8: Serve hot and enjoy your flavorful stew!
