This Creamy Jambalaya Pasta features a delicious blend of @eatbanza chickpea penne, chicken breast, and smoked turkey sausage, all combined with heavy cream, tomato sauce, and sharp white cheddar for a comforting meal.
1: Slice the chicken breasts and smoked turkey sausage.
2: Slice the red and yellow bell peppers.
3: In a large pot, cook the chickpea penne pasta according to package instructions.
4: In a separate skillet, cook chicken and sausage until browned.
5: Add the sliced bell peppers and cook until they soften.
6: Pour in the heavy cream and tomato sauce, stirring to combine.
7: Add the cheese and seasonings, mixing until well combined and cheese is melted.
8: Remove the bay leaf before serving.
