Chazs Cuisines

Name: Creamy Jambalaya Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: International
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; Lucerne Table Cream, Light; Yellow Bell Peppers; Morton Iodized Salt, 26 Ounce; Hot House Red Bell Peppers; Slap Ya Mama Cajun Seasoning; McCormick® Ground Thyme; Chicken Breast Skewer; Hunt's Tomato Sauce; SIGNATURE SELECTS Chili Powder; Simply Organic Bay Leaf

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Creamy Jambalaya Pasta

Serves 415 mins prep30 mins cook

This Creamy Jambalaya Pasta features a delicious blend of @eatbanza chickpea penne, chicken breast, and smoked turkey sausage, all combined with heavy cream, tomato sauce, and sharp white cheddar for a comforting meal.

0 servings

What you need

pepper

tbsp garlic powder

tsp onion powder

cup heavy cream

yellow bell pepper

salt

red bell pepper

tbsp cajun seasoning

tsp thyme

chicken breast

cup tomato sauce

tsp chili powder

bay leaf

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Instructions

1: Slice the chicken breasts and smoked turkey sausage.

2: Slice the red and yellow bell peppers.

3: In a large pot, cook the chickpea penne pasta according to package instructions.

4: In a separate skillet, cook chicken and sausage until browned.

5: Add the sliced bell peppers and cook until they soften.

6: Pour in the heavy cream and tomato sauce, stirring to combine.

7: Add the cheese and seasonings, mixing until well combined and cheese is melted.

8: Remove the bay leaf before serving.

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