A simple and delicious seafood pasta featuring linguine, lump crab meat, and a creamy sauce. This dish is enhanced with garlic, various seasonings, and garnished with chili pepper flakes and curly parsley for added flavor and presentation.
1: Cook linguine pasta according to package instructions. Drain and set aside.
2: In a large skillet, combine heavy cream and minced garlic over medium heat.
3: Add lump crab meat to the skillet and mix gently.
4: Season the mixture with Badia Sazón seasoning, old bay seasoning, onion powder, paprika, salt, and pepper.
5: Stir in shaved Asiago cheese until melted and combined.
6: Toss the cooked linguine pasta in the creamy seafood sauce.
7: Serve with garnishes of chili pepper flakes and curly parsley.
