Creamy Old Bay Shrimp & Linguine | Chazs Cuisines

Chazs Cuisines

Name: Creamy Old Bay Shrimp & Linguine
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Little Bear Curly Parsley; Knorr Natural Chicken Flavor Bouillon; JFC Shumai, Shrimp; Signature Farms Spinach; Oppy Organic Meyer Lemons; Lucerne Table Cream, Light; Old Bay® Shaker Bottle Seafood Seasoning; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Organic Ground Thyme; McCormick Gourmet™ Organic Onion Powder; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; SIGNATURE SELECTS Black Pepper, Ground; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; Challenge Butter, Unsalted, European Style; McCormick® Smoked Paprika & Onion Seasoning

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Creamy Old Bay Shrimp & Linguine

Serves 415 mins prep20 mins cook

This creamy Old Bay shrimp and linguine pasta recipe features a delightful combination of shrimp, linguine, and a flavorful creamy sauce enhanced with a variety of seasonings. It's perfect for seafood lovers looking for a comforting meal.

0 servings

What you need

bunch parsley

tbsp chicken bouillon

lb shrimp

cup spinach

lemon

cup heavy cream

Old Bay® Shaker Bottle Seafood Seasoning

tbsp old bay seasoning

salt

tsp ground thyme

tsp onion powder

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tsp olive oil

tsp black pepper

Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll

cup mozzarella cheese

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

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Instructions

1: Cook linguine pasta according to package instructions.

2: In a separate pan, heat olive oil and sauté garlic until fragrant.

3: Add shrimp and cook until pink.

4: Stir in chicken bouillon, onion powder, old bay seasoning, and other seasonings.

5: Pour in heavy cream and bring to a simmer.

6: Add cooked linguine, spinach, tomatoes, and parsley; mix well.

7: Stir in butter and cheese until melted.

8: Squeeze lemon juice on top before serving.

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