A delicious creamy Parmesan mafaldine pasta featuring a rich blend of heavy cream, freshly grated Parmesan cheese, and vibrant vegetables like spinach and sun-dried tomatoes. This comforting dish is seasoned to perfection for a taste that delights.
1: Cook the Malfadine pasta according to the package instructions until al dente.
2: In a large pan, heat the heavy cream over medium heat.
3: Add the grated Parmesan cheese, stirring until melted and smooth.
4: Stir in minced red onion, fresh spinach, and sun-dried tomatoes.
5: Season with sun dried tomato-infused oil, onion powder, garlic powder, adobo seasoning, dried rosemary, salt, and pepper to taste.
6: Combine the cooked pasta with the sauce until well coated.
7: Serve warm and enjoy!
