Creamy Parmesan Mafaldine Pasta
Serves 415 mins prep20 mins cook
A delicious creamy Parmesan mafaldine pasta featuring a rich blend of heavy cream, freshly grated Parmesan cheese, and vibrant vegetables like spinach and sun-dried tomatoes. This comforting dish is seasoned to perfection for a taste that delights.
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What you need
Instructions
1: Cook the Malfadine pasta according to the package instructions until al dente. 2: In a large pan, heat the heavy cream over medium heat. 3: Add the grated Parmesan cheese, stirring until melted and smooth. 4: Stir in minced red onion, fresh spinach, and sun-dried tomatoes. 5: Season with sun dried tomato-infused oil, onion powder, garlic powder, adobo seasoning, dried rosemary, salt, and pepper to taste. 6: Combine the cooked pasta with the sauce until well coated. 7: Serve warm and enjoy!View original recipe