A delicious and quick creamy Parmesan meatless mafaldine pasta dish made with fresh ingredients like spinach and sun-dried tomatoes, perfect for a meal in under 20 minutes.
1: Cook the Malfadine pasta according to the package instructions.
2: In a large pan, heat the heavy cream over medium heat.
3: Add the minced red onion and sauté until soft.
4: Stir in the spinach and allow it to wilt.
5: Mix in sun-dried tomatoes and the Parmesan cheese, stirring until combined.
6: Add the sun dried tomato infused oil, onion powder, garlic powder, all-purpose adobo seasoning, dried rosemary, salt, and pepper.
7: Add the cooked pasta to the sauce and toss until evenly coated.
8: Serve hot and enjoy!
