Creamy Shrimp-Bow Tie Pasta
Serves 415 mins prep20 mins cook
This one-pot creamy shrimp-bow tie pasta is a delightful dish featuring jumbo shrimp, bow tie pasta, and a rich cream sauce with the addition of fresh spinach and tomatoes. It's seasoned perfectly with Old Bay, smoked paprika, and garlic, making it a flavorful meal that is easy to prepare and sure to impress.
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What you need
Instructions
1: Boil pasta in salted water until al dente. Drain, rinse with cold water, and set aside. 2: Toss shrimp in olive oil and Old Bay seasoning until evenly coated. 3: Dice tomatoes and mince garlic. 4: Sear shrimp in a hot skillet for 2 minutes per side. Remove and set aside, leaving the juices. 5: In the same skillet, sauté tomatoes and spinach until softened. 6: Add heavy cream, simmer, then whisk in garlic and cream cheese until smooth. 7: Season with Old Bay, garlic, thyme, paprika, and Sazon. Stir to combine. 8: Turn off heat, stir in grated Parmesan-Asiago until melted. 9: Mix in shrimp and pasta, coat well with sauce. Adjust seasoning if needed. 10: Serve immediately, with extra cheese if desired.View original recipe