Curry Chicken Stew
Serves 620 mins prep40 mins cook
A delicious curry chicken stew made with chicken thighs, potatoes, carrots, and a variety of spices including curry powder and cumin. This hearty dish is perfect for a comforting meal and pairs well with rice or cabbage.
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What you need
Instructions
1: In a large pot, heat oil over medium heat. 2: Add chicken thighs and brown on all sides. 3: Stir in the diced onions and garlic cloves; sauté until transparent. 4: Add the cubed potatoes, diced carrots, and all the spices (curry powder, garlic powder, cumin powder, all-spice, paprika, onion powder). 5: Pour in the chicken broth, and add Maggie seasoning, scallion, thyme, and Scotch bonnet pepper. 6: Bring to a boil, then reduce heat and simmer for 30-40 minutes until the chicken is cooked through. 7: Stir in the heavy cream for richness, then serve hot.View original recipe