A delicious curry chicken stew made with chicken thighs, potatoes, carrots, and a variety of spices including curry powder and cumin. This hearty dish is perfect for a comforting meal and pairs well with rice or cabbage.
1: In a large pot, heat oil over medium heat.
2: Add chicken thighs and brown on all sides.
3: Stir in the diced onions and garlic cloves; sauté until transparent.
4: Add the cubed potatoes, diced carrots, and all the spices (curry powder, garlic powder, cumin powder, all-spice, paprika, onion powder).
5: Pour in the chicken broth, and add Maggie seasoning, scallion, thyme, and Scotch bonnet pepper.
6: Bring to a boil, then reduce heat and simmer for 30-40 minutes until the chicken is cooked through.
7: Stir in the heavy cream for richness, then serve hot.
