A delightful and simple meal of Sweet Heat Hawaiian Glazed Salmon paired with Garlic-Broccolini and Rice Pilaf, taking around 20 minutes to prepare. This dish combines savory salmon with a sweet pineapple glaze, enhanced by a variety of seasonings.
1: Preheat air fryer to 400°F.
2: Season salmon filets with avocado oil, all-purpose seasoning, Sazon Tropical seasoning, onion powder, chili powder, salt, and pepper.
3: Place salmon in the air fryer and cook for 10 minutes.
4: In a saucepan, combine raw honey, pineapple juice, unsalted butter, hot sauce, soy sauce, cornstarch, and cold water to prepare the glaze.
5: After salmon has cooked for 10 minutes, brush with the glaze and air fry for an additional 2 minutes.
6: For the Garlic-Broccolini, stir fry broccolini and garlic cloves in unsalted butter, adding seasoning mix to taste.
7: Serve salmon with Garlic-Broccolini and rice pilaf.
