Heavy Cream Sauce
Serves 410 mins prep15 mins cook
A simple and delicious heavy cream sauce that can be used as a topping for pasta, vegetables, or meats, featuring roasted red bell peppers, garlic, and a blend of spices.
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What you need
Instructions
1: In a saucepan, heat the heavy cream over medium heat. 2: Add the jarred roasted red bell peppers and minced garlic, stirring to combine. 3: Stir in the grated cheese until melted and creamy. 4: Squeeze in the lemon juice and add chili powder, Cajun seasoning, onion powder, and Sazón seasoning. 5: Season with salt and pepper to taste. 6: Cook for a few more minutes until heated through, and remove from heat. 7: Garnish with fresh herbs like parsley or chives if desired.View original recipe