A simple and delicious heavy cream sauce that can be used as a topping for pasta, vegetables, or meats, featuring roasted red bell peppers, garlic, and a blend of spices.
1: In a saucepan, heat the heavy cream over medium heat.
2: Add the jarred roasted red bell peppers and minced garlic, stirring to combine.
3: Stir in the grated cheese until melted and creamy.
4: Squeeze in the lemon juice and add chili powder, Cajun seasoning, onion powder, and Sazón seasoning.
5: Season with salt and pepper to taste.
6: Cook for a few more minutes until heated through, and remove from heat.
7: Garnish with fresh herbs like parsley or chives if desired.
