Homemade Chili
Serves 815 mins prep105 mins cook
A delicious homemade chili made with ground Wagyu beef, Cajun chicken sausage, and a variety of vegetables and seasonings. This hearty dish is perfect for warming up on a cold winter day. Top with cheese and serve with cornbread or rice for a comforting meal.
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What you need
Instructions
1: On medium heat, sauté the sausage until slightly brown. 2: Add the wagyu beef, break apart and cook for 4-5 minutes. 3: Sprinkle 2 tablespoons of the seasonings and half an ounce of the taco seasoning. Mix in the meat and cook for an additional 1 minute. 4: Add the diced bell peppers and onions into the pot and cook until the vegetables are slightly softened. 5: Stir in the tomato paste, drained rotel diced tomatoes & green chilies, and drained petite diced tomatoes. 6: Mix, cover, and cook for 10 minutes. 7: Add minced garlic, beef broth, and remaining seasoning plus taco seasoning. (Season to taste) 8: Stir in brown sugar and tomato sauce. Cover and cook for 30 minutes. 9: After 30 minutes, add beans, stir, cover, and cook for an additional 45 minutes on medium-low heat. Stir every 15 minutes.View original recipe