Honey-Butter Cornbread
Serves 820 mins prep30 mins cook
This Honey-Butter Cornbread recipe brings back childhood memories of soul food. It's a favorite in the family, especially for the author's 4-year-old son. The steps include mixing wet and dry ingredients, pouring the batter into a baking dish, and drizzling honey-butter on top for a delightful finish.
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What you need
Instructions
1: Preheat your oven to 375°F. 2: In a mixing bowl, add all of your wet ingredients and mix until well combined. 3: In another bowl, mix all of the dry ingredients until well combined. 4: While stirring slowly, add the wet batter into the dry mixture and mix well. 5: Using an oven-safe baking dish, add a light layer of softened butter. If using a muffin pan, it's recommended to use liners. 6: Pour the cornbread batter into the baking dish and bake for 25 to 30 minutes (for baking dish) or 16 to 20 minutes (for muffin pan) until done. Use a toothpick or fork to check the middle. 7: Once the cornbread is done, let it sit for 6-8 minutes to set. 8: While the cornbread cools, combine semi-melted butter and honey to create a honey butter mix. 9: Drizzle the honey-butter over the cornbread and serve.View original recipe