Honey-Jerk Chicken Power Bowl | Chazs Cuisines

Chazs Cuisines

Name: Honey-Jerk Chicken Power Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Lime; El Guapo® Granulated Garlic (Ajo Granulado); Cilantro; Organic Cucumber; Hot House Red Bell Peppers; Tamanishiki Rice, Super Premium, Short Grain; Organic Red Onion Bag; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; Dole Pineapple Chunks; McCormick Gourmet™ Organic Onion Powder; McCormick® Smoked Paprika & Onion Seasoning

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Honey-Jerk Chicken Power Bowl

Serves 415 mins prep30 mins cook

A delicious summer power bowl featuring honey-jerk chicken served with a fresh pineapple and cucumber salsa. The dish combines marinated chicken thighs with a vibrant salsa for a healthy and flavorful meal.

0 servings

What you need

lime

El Guapo® Granulated Garlic (Ajo Granulado)

tsp granulated garlic

cup cilantro

cucumber

red bell pepper

rice

red onion

pepper

salt

cup pineapple

tbsp onion powder

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

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Instructions

1: Prep the pineapple and cucumber salsa first by dicing or chopping all the produce mentioned under the ingredient list.

2: Squeeze in lemon or lime juice and season with salt and pepper. Chill until it’s ready to serve.

3: Add the jerk sauce, seasoning mix and oil to the cleaned chicken thighs. Mix well and marinate for 30 minutes to an hour.

4: On medium heat, sear the chicken for 4 to 5 minutes each side or until it reaches an internal temperature of 165.

5: Drizzle honey on each side and cook an additional 30 seconds each side.

6: Place the chicken on a chopping board to cool slightly.

7: Chop the jerk chicken up and serve with the salsa and steamed rice.

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