A delicious summer power bowl featuring honey-jerk chicken served with a fresh pineapple and cucumber salsa. The dish combines marinated chicken thighs with a vibrant salsa for a healthy and flavorful meal.
1: Prep the pineapple and cucumber salsa first by dicing or chopping all the produce mentioned under the ingredient list.
2: Squeeze in lemon or lime juice and season with salt and pepper. Chill until it’s ready to serve.
3: Add the jerk sauce, seasoning mix and oil to the cleaned chicken thighs. Mix well and marinate for 30 minutes to an hour.
4: On medium heat, sear the chicken for 4 to 5 minutes each side or until it reaches an internal temperature of 165.
5: Drizzle honey on each side and cook an additional 30 seconds each side.
6: Place the chicken on a chopping board to cool slightly.
7: Chop the jerk chicken up and serve with the salsa and steamed rice.
