Crispy, sweet, and spicy honey-orange glazed chicken bites made with tender boneless chicken thighs, complemented by flavored coatings and a delicious glaze. Perfect when paired with fried rice, steamed rice, vegetables, or a salad.
1: Prepare the chicken by marinating it with soy sauce, mirin, garlic, ginger, and sesame oil.
2: In a separate bowl, mix corn starch, all-purpose flour, and salt for the coating.
3: Coat the marinated chicken evenly with the coating mixture.
4: Heat oil for deep frying in a pan.
5: Fry the coated chicken until golden and crispy. Remove and drain excess oil.
6: Prepare the glaze by combining honey, soy sauce, dark brown sugar, hot sauce, orange juice, cornstarch, and cold water in a saucepan.
7: Heat the glaze over medium heat until it thickens, stirring occasionally.
8: Toss the fried chicken in the glaze to coat it evenly.
9: Serve the glazed chicken bites with your choice of side.
