1: Preheat the oven or fryer for cooking the wings.
2: In a bowl, season the party wings with Sazón, old bay seasoning, Cajun seasoning, smoked paprika, lemon pepper, salt, and pepper.
3: Prepare a crispy coating by mixing the all-purpose flour with cold ice water.
4: Dip each seasoned wing into the coating, ensuring an even layer.
5: Fry or bake the wings until golden brown and cooked through.
6: To make the hot honey old bay glaze, combine raw honey, water, Louisiana hot sauce, and old bay seasoning in a saucepan and heat until well mixed.
7: For the cornstarch slurry, mix together cornstarch and water in a bowl.
8: Once the wings are cooked, toss them in the hot honey glaze and serve.
