Jerk Shrimp Rasta Pasta | Chazs Cuisines

Chazs Cuisines

Name: Jerk Shrimp Rasta Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: International
Ingredients: Lucerne Table Cream, Light; Old Bay® Shaker Bottle Seafood Seasoning; El Guapo Garlic Powder; Hot House Orange Bell Pepper; SIGNATURE SELECTS Black Pepper, Ground; Grace Seasoning, Jerk; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Organic Onion Powder; Hot House Red Bell Peppers; Green Bell Pepper; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Elephant Garlic

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Jerk Shrimp Rasta Pasta

Serves 415 mins prep20 mins cook

This dish combines luscious colossal shrimp with vibrant bell peppers and a rich, creamy sauce seasoned with jerk and various spices for a flavorful rasta pasta experience.

0 servings

What you need

cup heavy cream

Old Bay® Shaker Bottle Seafood Seasoning

tsp old bay seasoning

tsp garlic powder

orange bell pepper

pinch black pepper

tsp jerk seasoning

pinch salt

tsp onion powder

red bell pepper

green bell pepper

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

tsp garlic

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Instructions

1: Cook the pasta according to package instructions.

2: In a large pan, heat olive oil and sauté the garlic until fragrant.

3: Add the shrimp and cook until they turn pink.

4: Stir in the sliced bell peppers and cook until tender.

5: Pour in the heavy cream and bring to a simmer.

6: Add the cheeses and jerk seasoning, stirring until melted and combined.

7: Mix in the cooked pasta and season with additional spices to taste.

8: Serve warm, garnished with chopped scallions.

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