This dish combines luscious colossal shrimp with vibrant bell peppers and a rich, creamy sauce seasoned with jerk and various spices for a flavorful rasta pasta experience.
1: Cook the pasta according to package instructions.
2: In a large pan, heat olive oil and sauté the garlic until fragrant.
3: Add the shrimp and cook until they turn pink.
4: Stir in the sliced bell peppers and cook until tender.
5: Pour in the heavy cream and bring to a simmer.
6: Add the cheeses and jerk seasoning, stirring until melted and combined.
7: Mix in the cooked pasta and season with additional spices to taste.
8: Serve warm, garnished with chopped scallions.
