Jollof Lasagna Soup
Serves 460 mins prep
A fusion of Jollof flavors and Italian lasagna presented in a hearty soup, combining tomatoes, bell pepper, ground turkey, and lasagna sheets with a rich blend of spices and a creamy finish.
0 servings
What you need
cup beef broth
pinch pepper
tbsp onion powder
tsp chili flakes
pinch rosemary
pinch basil
clove garlic clove
cup heavy cream
tbsp palm oil
cup ricotta cheese
tsp curry powder
tsp parsley
pinch thyme
pinch sage
pinch salt
tbsp parmesan cheese
tsp sazon
tbsp spice blend
tsp seasoning mix
Instructions
1. Blend tomatoes, red bell pepper, and garlic cloves into a smooth mixture. 2. In a pot, heat palm oil and sauté chopped red onion until translucent. 3. Add ground turkey to the pot and cook until browned. 4. Pour in the blended tomato mixture and bring to a simmer. 5. Add the beef broth, rosemary, sage, thyme, and basil. 6. Break the lasagna sheets into smaller pieces and add to the soup. 7. Stir in the heavy cream and all the seasonings including suya blend, sazon seasoning, onion powder, all-purpose seasoning, curry powder, and the crumbled knorr cube. 8. Simmer the soup until the lasagna sheets are tender. 9. Mix ricotta cheese, parsley, mozzarella cheese, parmesan cheese, and chili flakes in a bowl to create the ricotta cheese blend. 10. Serve the soup with a dollop of the ricotta cheese blend on top.