A delicious twist on viral taco bowls featuring crispy potatoes, carne asada strips, guacamole, and pico de gallo. Perfect for taco lovers looking for a hearty meal.
1: Preheat your oven and prepare a baking sheet.
2: Cut the russet potatoes into cubes and toss with olive oil, vegetable spice blend, smoked paprika, salt, and pepper.
3: Spread potatoes on the baking sheet and bake until crispy.
4: Marinate the carne asada strips with olive oil, Tropical Sazon seasoning, granulated onion, granulated garlic, smoked paprika, cumin, salt, and pepper.
5: Cook the marinated carne asada in a hot pan until browned and cooked through.
6: Prepare guacamole by mashing avocados and mixing with diced tomatoes, diced red onions, cilantro, and lime juice.
7: Mix up pico de gallo with diced tomatoes, red onions, cilantro, lime juice, salt and pepper.
8: Assemble the taco bowls with crispy potatoes, carne asada, guacamole, and pico de gallo. Add cheese and additional toppings as desired.
