One Pot Chicken & Veggie Stir Fry | Chazs Cuisines
One Pot Chicken & Veggie Stir Fry
10 mins prepServes 4
A quick and flavorful One Pot Chicken & Veggie Stir Fry made with boneless chicken thighs, vegetables, and a savory stir-fry sauce. This meal is designed to be simple and can be prepared in 20 to 30 minutes.
1: Prepare the ingredients: shred the carrots, slice the bell pepper, and mince the garlic.
2: Heat 2 teaspoons of sesame oil in a large pot over medium heat.
3: Add the chicken thighs and cook until browned and cooked through.
4: Add the carrots, bell pepper, and garlic to the pot, stirring occasionally.
5: In a bowl, mix together the soy sauce, hoisin sauce, oyster sauce, granulated onion, and water.
6: Pour the sauce mixture into the pot and add the noodles.
7: Sprinkle in the smoked paprika, onion powder, chili-garlic, and sesame seeds.
8: Stir everything together until well combined and heated through.
9: Season with salt and pepper to taste.
10: Serve hot and enjoy your stir fry!
