One Pot Sausage & Rice | Chazs Cuisines

Chazs Cuisines

Name: One Pot Sausage & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Little Bear Curly Parsley; Organic Onion; Hot House Red Bell Peppers; Knorr Natural Chicken Flavor Bouillon; McCormick Gourmet™ Organic Turkish Bay Leaves; SIGNATURE SELECTS Chili Powder; 24 Mantra Powder, Organic, Cumin; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Organic Onion Powder; Green Bell Pepper; Litehouse Freeze Dried Thyme; O Organics Rosemary, Organic; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; El Guapo Garlic Powder; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

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One Pot Sausage & Rice

Serves 615 mins prep30 mins cook

A delicious and simple one-pot meal featuring sausage and rice with a variety of seasonings and vegetables. Perfect for a quick dinner.

0 servings

What you need

cup parsley

yellow onion

red bell pepper

tbsp chicken bouillon

bay leaves

tsp chili powder

tsp cumin powder

salt

tbsp onion powder

green bell pepper

tsp dried thyme

tsp rosemary

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

tsp garlic powder

pepper

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Instructions

1: In a large pot, heat olive oil over medium heat.

2: Add the diced onions, bell peppers, and sausage, cooking until the vegetables are tender.

3: Stir in the rice, chicken broth (or water), chicken bouillon, and all the seasonings.

4: Bring to a boil, then reduce the heat to low and add the bay leaves.

5: Cover and simmer for about 20-25 minutes or until rice is cooked.

6: Remove from heat, fluff the rice, and stir in the parsley.

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