A quick and flavorful One Pot Shrimp & Rice dish cooked in just 30 minutes. This recipe combines shrimp with a mix of vegetables and seasonings, making for a satisfying meal perfect for any day of the week.
1: Heat olive oil in a large pot over medium heat.
2: Add diced yellow onion, green bell pepper, and red bell pepper. Sauté until softened.
3: Stir in shrimp and cook until pink, about 3-4 minutes.
4: Add the seafood seasoning, onion powder, garlic powder, cumin, salt, and pepper. Mix well.
5: Pour in seafood broth, Sofrito, and gandules. Bring to a boil.
6: Stir in rinsed rice and bring back to a boil. Cover and reduce heat to low.
7: Cook for about 20 minutes or until rice is done.
8: Once cooked, remove from heat, and fluff the rice. Stir in butter, scallions, and parsley before serving.
