One Pot Shrimp & Rice | Chazs Cuisines

Chazs Cuisines

Name: One Pot Shrimp & Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Little Bear Curly Parsley; Organic Onion; Morton & Bassett Spices Cumin, Organic, Ground; Hot House Red Bell Peppers; JFC Shumai, Shrimp; Land O Lakes Butter, with Olive Oil & Sea Salt; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Organic Onion Powder; Green Bell Pepper; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; El Guapo Garlic Powder; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

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One Pot Shrimp & Rice

Serves 410 mins prep20 mins cook

A quick and flavorful One Pot Shrimp & Rice dish cooked in just 30 minutes. This recipe combines shrimp with a mix of vegetables and seasonings, making for a satisfying meal perfect for any day of the week.

0 servings

What you need

tbsp parsley

yellow onion

Morton & Bassett Spices Cumin, Organic, Ground

tsp cumin

red bell pepper

lb shrimp

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

salt

tsp onion powder

green bell pepper

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

tsp garlic powder

pepper

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Instructions

1: Heat olive oil in a large pot over medium heat.

2: Add diced yellow onion, green bell pepper, and red bell pepper. Sauté until softened.

3: Stir in shrimp and cook until pink, about 3-4 minutes.

4: Add the seafood seasoning, onion powder, garlic powder, cumin, salt, and pepper. Mix well.

5: Pour in seafood broth, Sofrito, and gandules. Bring to a boil.

6: Stir in rinsed rice and bring back to a boil. Cover and reduce heat to low.

7: Cook for about 20 minutes or until rice is done.

8: Once cooked, remove from heat, and fluff the rice. Stir in butter, scallions, and parsley before serving.

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