A delightful brunch dish featuring pan-seared salmon served with creamy grits, topped with a rich bacon and cheddar cream sauce. This dish includes fresh vegetables and seasonings, creating a flavorful and satisfying meal.
1: Prepare grits according to package instructions.
2: In a pan, heat oil over medium heat and season salmon with all-purpose seasoning.
3: Sear salmon in the pan until cooked through.
4: In another pan, sauté garlic, celery, and onion until softened.
5: Add cherry tomatoes and cook until tender.
6: Stir in heavy cream and seasonings, then mix in cheddar cheese until melted.
7: Serve salmon over the creamy grits, topped with the sauce and garnish with scallions and parsley.
