This bold and flavorful Pepper Chicken and Bell Pepper Stir-Fry features juicy chicken thighs and vibrant bell peppers, making it perfect for a quick meal or meal prep for the week. It's a delicious, healthy option that's easy to whip up.
1: Heat coconut or olive oil in a pan over medium heat.
2: Season chicken thighs with salt, pepper, garlic powder, onion powder, ginger powder, smoked paprika, and cornstarch.
3: Add the seasoned chicken to the pan and cook until browned and cooked through.
4: In a separate bowl, mix together soy sauce, oyster sauce, brown sugar, rice vinegar, and water to create the stir-fry sauce.
5: Add diced red and green bell peppers, diced onion, and minced garlic to the pan with the chicken.
6: Pour the stir-fry sauce over the chicken and vegetables, and cook for another few minutes until everything is well coated and heated through.
