Philly Cheesesteak Pasta | Chazs Cuisines

Chazs Cuisines

Name: Philly Cheesesteak Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: International
Ingredients: SIGNATURE SELECTS Chili Powder; El Guapo Garlic Powder; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Little Bear Curly Parsley; Organic Onion; Lucerne Table Cream, Light; Morton Iodized Salt, 26 Ounce; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; McCormick Gourmet™ Organic Onion Powder; Green Bell Pepper; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick® Brazilian Steakhouse Marinade

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Philly Cheesesteak Pasta

Serves 410 mins prep20 mins cook

A quick and easy pasta dish bursting with flavor, featuring shaved steak and creamy sauces combined with cheese and veggies.

0 servings

What you need

tsp chili powder

tbsp garlic powder

pepper

tbsp parsley

yellow onion

cup heavy cream

salt

Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll

cup mozzarella cheese

tbsp onion powder

green bell pepper

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

McCormick® Brazilian Steakhouse Marinade

tbsp steak seasoning

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Instructions

1: In a large skillet, heat olive oil over medium heat.

2: Add diced onions and bell pepper, sauté until softened.

3: Stir in minced garlic and cook for an additional minute.

4: Add the shaved steak and cook until browned.

5: Pour in heavy cream, season with onion powder, garlic powder, chili powder, and steak seasoning.

6: Stir until the sauce thickens slightly.

7: Mix in Parmesan and mozzarella cheese until melted.

8: Season with salt and pepper to taste.

9: Stir in the chopped parsley before serving.

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