Pickled Onions and Jalapeños
Serves 415 mins prep0 mins cook
A simple and easy method to make pickled onions and jalapeños that add a delightful flavor to any meal. Slice red onions and jalapeños, add spices and flavor enhancers like lemon juice and garlic, then mix with a brine of salt, hot vinegar, and water. Let sit overnight for the best taste.
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What you need
Instructions
1: Slice red onions, either thinly or thickly, as per your preference. 2: Slice fresh jalapeños for the second jar. 3: For the red onions, add the pickled spice blend. 4: For the jalapeños, add chili flakes. 5: For the red onions jar, squeeze in some fresh lemon juice. 6: For the jalapeños jar, add a few cloves of garlic, cracked peppercorns, and a dash of soy sauce. 7: Mix salt, hot vinegar, and water to create a brine. 8: Pour this mixture into each jar until the contents are fully submerged. 9: Cover each jar tightly and place them in the refrigerator for at least 30 minutes, but overnight is recommended for best results.View original recipe