Pressure Cooked Smothered Oxtail | Chazs Cuisines

Chazs Cuisines

Name: Pressure Cooked Smothered Oxtail
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: McCormick Gourmet™ Organic Onion Powder; Bob's Red Mill Dark Rye Flour, Organic; La Tourangelle French Infused Herbs De Provence Oil; Green Bell Pepper; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Grace Seasoning, Oxtail; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Worcestershire Sauce; McCormick® Smoked Paprika; McCormick® Ground Allspice; McCormick® Ground Thyme; Cebollitas Bunch

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Pressure Cooked Smothered Oxtail

Serves 620 mins prep60 mins cook

A comforting and delicious oxtail recipe that utilizes a pressure cooker to create a flavorful meal quickly. Marinated oxtail is combined with a rich gravy and cooked under pressure for a tender and savory dish that's perfect for busy schedules.

0 servings

What you need

tbsp onion powder

cup flour

La Tourangelle French Infused Herbs De Provence Oil

cup oil

green bell pepper

pepper

tbsp oxtail

salt

tbsp worcestershire sauce

tbsp paprika

tsp allspice

thyme

onion

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Instructions

1: Marinate the oxtail with Jamaican browning sauce, salt, and pepper as desired.

2: In a pressure cooker, heat the oil and sauté chopped Green Bell Pepper and onion until soft.

3: Add the marinated oxtail to the cooker and add thyme, minced garlic, beef bouillon cubes, Oxtail Seasoning, Caribbean Seasoning, onion powder, allspice, paprika, Worcestershire sauce, and room temp water.

4: Seal the pressure cooker and cook for about an hour.

5: In a bowl, mix flour with some water to create a slurry for thickening the gravy.

6: After cooking, release pressure and add the slurry to the oxtail to thicken the gravy before serving.

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