A comforting and delicious oxtail recipe that utilizes a pressure cooker to create a flavorful meal quickly. Marinated oxtail is combined with a rich gravy and cooked under pressure for a tender and savory dish that's perfect for busy schedules.
1: Marinate the oxtail with Jamaican browning sauce, salt, and pepper as desired.
2: In a pressure cooker, heat the oil and sauté chopped Green Bell Pepper and onion until soft.
3: Add the marinated oxtail to the cooker and add thyme, minced garlic, beef bouillon cubes, Oxtail Seasoning, Caribbean Seasoning, onion powder, allspice, paprika, Worcestershire sauce, and room temp water.
4: Seal the pressure cooker and cook for about an hour.
5: In a bowl, mix flour with some water to create a slurry for thickening the gravy.
6: After cooking, release pressure and add the slurry to the oxtail to thicken the gravy before serving.
