A delicious and flavorful steak bite protein-packed power bowl that is perfect for meal prep. Full of fresh ingredients and using alternative, healthier options, this recipe features ribeye steak, flavorful spices, Spanish rice, chili beans, and a creamy avocado-lime crème for a nutritious grab-and-go meal.
1: Cube the ribeye steaks and season with grapeseed oil, black lava sea salt, paprika, crushed black peppercorns, and plant-based butter.
2: Cook the seasoned steak bites in a skillet over medium heat until desired doneness.
3: In a pot, combine parboiled rice and water. Add tomato paste, Tomato based-Sofrito, Mama Sita’s Annatto powder, and cumin powder. Bring to a boil and simmer until rice is cooked.
4: In another pot, heat chili beans with plant-based butter, Badía sazon tropical seasoning, Tabitha Brown all-purpose seasoning, thyme, and Tomato based-Sofrito.
5: For the avocado-lime crème, blend avocado, cilantro leaves, light or dairy-free sour cream, lime juice, and lime zest until smooth.
6: Assemble the power bowls with steak bites, Spanish rice, chili beans, and top with pickled onions, cilantro + onion blend, and sliced green onions.
7: Serve with avocado-lime crème on the side.
