A simple and savory cabbage side-dish featuring fresh vegetables and seasonings, perfect for any meal. This recipe utilizes a variety of ingredients to enhance the flavors of the cabbage, making it a delightful and easy-to-make side dish.
1: Rinse and chop the cabbage into bite-sized pieces.
2: In a large pot, heat olive oil over medium heat.
3: Add diced yellow onion and cook until tender.
4: Stir in shredded carrots, sliced red bell pepper, and cooking for another 5 minutes.
5: Add cabbage to the pot with ½ cup of water and cover to steam for about 10 minutes.
6: Add butter, thyme, and seasonings (Caribbean Saźon, vegetable seasoning, onion powder, garlic powder, African Spice Blend, salt, and pepper) to the pot.
7: Mix well and cook uncovered for another 10-15 minutes, stirring occasionally, until cabbage is tender.
8: Taste and adjust salt and pepper if necessary before serving.
