Shrimp and Vegetable Noodle Stir Fry | Chazs Cuisines

Chazs Cuisines

Name: Shrimp and Vegetable Noodle Stir Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Dynasty Sesame Oil, Premium, Hot; Sun Luck Oyster Flavored Sauce, Cantonese; SIGNATURE SELECTS Stir Fry Sauce, Kung Pao; Dorot Gardens Crushed Ginger; El Guapo® Granulated Garlic (Ajo Granulado); Wan Ja Shan Soy Sauce; McCormick Gourmet™ Global Selects White Pepper from Malaysia; McCormick Gourmet™ All Natural Thai Basil; Challenge Butter, Unsalted, European Style; Lee Kum Kee Hoisin Sauce, Lemongrass Chili Flavored; McCormick Gourmet™ Organic Onion Powder

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Shrimp and Vegetable Noodle Stir Fry

Serves 415 mins prep10 mins cook

This quick and easy shrimp and vegetable noodle stir fry is a one-pot dish filled with hidden veggies for picky eaters and fresh flavors. Perfect for a speedy meal in just 15 minutes.

0 servings

What you need

tsp sesame oil

Sun Luck Oyster Flavored Sauce, Cantonese

tbsp oyster sauce

SIGNATURE SELECTS Stir Fry Sauce, Kung Pao

tbsp stir fry oil

tsp ground ginger

El Guapo® Granulated Garlic (Ajo Granulado)

tsp granulated garlic

tbsp soy sauce

McCormick Gourmet™ Global Selects White Pepper from Malaysia

tsp white pepper

McCormick Gourmet™ All Natural Thai Basil

cup thai basil

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

Lee Kum Kee Hoisin Sauce, Lemongrass Chili Flavored

tbsp hoisin sauce

tbsp onion powder

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Instructions

1: In a preheated wok, on medium heat sauté onions until lightly caramelized and soft.

2: Add in fresh shredded cabbage, and shredded carrots. Sauté for 2 to 3 minutes or until softened.

3: Stir fry the vegetables and shrimp for about 2 minutes.

4: Add the fresh stir fry noodles. Add a dash of oil to stir fry.

5: Stir fry the shrimp, vegetables, and stir fry noodles for 2 minutes.

6: Season with white pepper, granulated garlic, onion powder & ground ginger.

7: Drizzle in the soy sauce, sesame oil, oyster sauce, hoisin sauce & Thai basil.

8: Gently but quickly toss the stir fry until the noodles are fully coated and shrimp is fully cooked.

9: Add a touch of butter, toss and serve while hot!

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