Smoked Turkey Sausage Stir-Fry
Serves 415 mins prep15 mins cook
A simple and delicious smoked turkey sausage and bell peppers stir-fry that is quick to prepare in just 15 minutes. Perfect for busy week nights, it combines savory flavors with the sweetness of bell peppers and spices, served over a bed of rice or noodles for a hearty meal.
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What you need
Instructions
1: Prep the ingredients: Slice the smoked turkey sausage, bell peppers, and onion. Mince the garlic. 2: Cook the sausage: Heat 1 to 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside. 3: Sauté the vegetables: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced bell peppers, onion, and minced garlic. Sauté until the vegetables are tender, about 5-7 minutes. 4: Combine and season: Return the sausage to the skillet. Add the seasonings. Stir well to combine and cook for an additional 2-3 minutes until everything is heated through and well-coated. 5: Serve: Serve the stir-fry over cooked rice or noodles. Enjoy!View original recipe