This classic Southern, soulful mac & cheese is rich, creamy, and pure comfort in every bite. Perfect for your holiday table or whenever you need a taste of home.
1: Preheat the oven and boil the macaroni shells in chicken broth until al dente.
2: Grease a baking dish with unsalted butter.
3: In a large saucepan, combine heavy cream, mozzarella cheese, smoked Gouda, mild cheddar cheese, and Monterey Jack cheese. Stir until melted and well combined.
4: Add smoked paprika, granulated garlic, onion powder, Sazón Tropical seasoning, and season with salt and pepper to taste.
5: Mix the cooked macaroni with the cheese sauce until fully coated.
6: Pour the mixture into the prepared baking dish and bake until golden and bubbly.
