Steak Tacos
Serves 420 mins prep10 mins cook
These gourmet steak tacos are tender, juicy, and packed with flavor, perfect for meal prep, game night, or Taco Tuesday. Made with ribeye steak, vibrant mango-jalapeno salsa, and served in yellow corn tortillas, they elevate your taco night experience.
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What you need
Instructions
1: Cut the ribeye steak into cubes and season with black lava sea salt, crushed black peppercorns, smoked paprika, and low sodium soy sauce. 2: Cook the seasoned steak cubes in a skillet until tender and juicy. 3: Prepare the mango-jalapeno salsa by mixing diced red onion, mango, jalapeños, cilantro, lime juice, salt, and pepper in a bowl. 4: Warm the yellow corn tortillas in a skillet or microwave. 5: Assemble the tacos by placing the cooked steak on the tortilla and topping with mango-jalapeno salsa. 6: For the Sriracha taco sauce, combine sriracha, Japanese mayo, lemon juice, garlic powder, and salt in a bowl. 7: Drizzle the Sriracha sauce over the tacos and serve.View original recipe