Delicious stuffed jerk chicken featuring chicken breasts filled with a savory cream cheese mixture, complemented by a flavorful cream sauce. This dish combines Caribbean spices and creamy textures for a delightful meal.
1: Preheat the oven to the desired temperature.
2: Prepare the stuffing by mixing cream cheese, chopped parsley, and mozzarella cheese.
3: Fill each chicken breast with the cream cheese mixture.
4: Season the chicken with jerk sauce and the seasoning blend.
5: Heat coconut oil in a pan and brown the chicken breasts.
6: Transfer the chicken to a baking dish and bake until cooked through.
7: For the cream sauce, mix heavy cream, Caribbean seasoning, smoked paprika, and sazon in a saucepan. Simmer until thickened.
8: Serve the chicken topped with the cream sauce and garnish with parsley.
