A delightful and flavorful summer sandwich layered with mesquite turkey, turkey bacon, and a fiery slaw that's sure to get you dancing. Perfect for a refreshing meal.
1. Cook the turkey bacon until crispy.
2. Spread spicy mayo on both slices of bread.
3. Add leafy lettuce and mesquite turkey slices on one bread slice.
4. Layer cooked turkey bacon, pickles, banana peppers, picked red onions, and tomato slices.
5. Top with provolone cheese.
6. Spread mustard on the other bread slice and sandwich the ingredients together.
7. Butter the outside of the sandwich and grill until the bread is golden and cheese is melted.
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