Tender Steak Bites with Mashed Potatoes
Serves 430 mins prep20 mins cook
Creamy mashed potatoes paired with tender steak bites and topped with a fresh chimichurri sauce. A rich and flavorful dish that combines the smoothness of mashed potatoes with the savory intensity of steak and a bright herbaceous sauce.
0 servings
What you need
cup cilantro
tbsp granulated garlic
cup olive oil
cup parsley
cup fresh oregano
cup salted butter
tbsp lemon juice
tbsp red wine vinegar
cup heavy cream
Instructions
1: Peel and dice the russet potatoes, then place them in cold water to prevent browning. 2: Boil the potatoes until tender, then drain and mash them. 3: Stir in the warm heavy cream, salted butter, and granulated garlic into the mashed potatoes. 4: Season the mashed potatoes with salt and pepper to taste. 5: For the chimichurri sauce, finely chop the cilantro, parsley, and fresh oregano, and mince the garlic cloves. 6: Combine the chopped herbs, minced garlic, red wine vinegar, olive oil, lemon juice, red pepper flakes, and season with salt and pepper in a bowl. 7: Heat grape-seed or avocado oil in a pan over high heat. 8: Season the cubed ribeye steaks with salt and pepper, then add to the hot pan. 9: Sear the ribs until they are browned and cooked to desired doneness. 10: Finish the steak bites with compound butter and seared lemon juice before serving. 11: Serve the tender steak bites atop the creamy mashed potatoes, drizzled with chimichurri sauce.View original recipe