Tender Steak Bites with Mashed Potatoes
Serves 430 mins prep20 mins cook
Creamy mashed potatoes paired with tender steak bites and topped with a fresh chimichurri sauce. A rich and flavorful dish that combines the smoothness of mashed potatoes with the savory intensity of steak and a bright herbaceous sauce.
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What you need
Instructions
1: Peel and dice the russet potatoes, then place them in cold water to prevent browning. 2: Boil the potatoes until tender, then drain and mash them. 3: Stir in the warm heavy cream, salted butter, and granulated garlic into the mashed potatoes. 4: Season the mashed potatoes with salt and pepper to taste. 5: For the chimichurri sauce, finely chop the cilantro, parsley, and fresh oregano, and mince the garlic cloves. 6: Combine the chopped herbs, minced garlic, red wine vinegar, olive oil, lemon juice, red pepper flakes, and season with salt and pepper in a bowl. 7: Heat grape-seed or avocado oil in a pan over high heat. 8: Season the cubed ribeye steaks with salt and pepper, then add to the hot pan. 9: Sear the ribs until they are browned and cooked to desired doneness. 10: Finish the steak bites with compound butter and seared lemon juice before serving. 11: Serve the tender steak bites atop the creamy mashed potatoes, drizzled with chimichurri sauce.View original recipe