Tender Steak Bites with Mashed Potatoes | Chazs Cuisines
Tender Steak Bites with Mashed Potatoes
30 mins prepServes 4
Creamy mashed potatoes paired with tender steak bites and topped with a fresh chimichurri sauce. A rich and flavorful dish that combines the smoothness of mashed potatoes with the savory intensity of steak and a bright herbaceous sauce.
1: Peel and dice the russet potatoes, then place them in cold water to prevent browning.
2: Boil the potatoes until tender, then drain and mash them.
3: Stir in the warm heavy cream, salted butter, and granulated garlic into the mashed potatoes.
4: Season the mashed potatoes with salt and pepper to taste.
5: For the chimichurri sauce, finely chop the cilantro, parsley, and fresh oregano, and mince the garlic cloves.
6: Combine the chopped herbs, minced garlic, red wine vinegar, olive oil, lemon juice, red pepper flakes, and season with salt and pepper in a bowl.
7: Heat grape-seed or avocado oil in a pan over high heat.
8: Season the cubed ribeye steaks with salt and pepper, then add to the hot pan.
9: Sear the ribs until they are browned and cooked to desired doneness.
10: Finish the steak bites with compound butter and seared lemon juice before serving.
11: Serve the tender steak bites atop the creamy mashed potatoes, drizzled with chimichurri sauce.
