Indulge in the irresistible Thai Basil & Steak Fried Rice, brimming with flavors and prepared using fresh ingredients. It’s effortless and quick to prepare, taking just 20 minutes in a single pot for a restaurant-quality meal at home.
1: Heat a pot and add butter to melt.
2: Add the cubed skirt steak and cook until browned.
3: Season the steak with onion powder, garlic powder, white pepper, soy sauce, salt, and black pepper.
4: Add the cooked rice and stir to combine.
5: Add the red bell pepper, sliced scallions, and Serrano pepper.
6: Push the rice mixture to the side, and in the empty space, crack the eggs and scramble them.
7: Mix the scrambled eggs into the rice mixture.
8: Finally, stir in the oyster sauce, hoisin sauce, and Thai basil.
9: Cook for a few more minutes until everything is heated through and well combined.
