Delicious vegan jerk wraps filled with Maitake mushrooms and a flavorful cilantro-garlic aïoli. Enjoy this healthy and vibrant dish with fresh vegetables and spices.
1: Sauté Maitake mushrooms in coconut oil until cooked.
2: Mix all seasoning ingredients into the mushrooms.
3: In a bowl, combine cilantro, garlic, green onion, plant-based mayonnaise, and mix to create the cilantro-garlic aïoli.
4: Prepare pocket wraps by filling them with sautéed mushrooms, spring lettuce mix, jalapeños, tomatoes, and red onion.
5: Drizzle with cilantro-garlic aïoli before wrapping and serving.
