Vegan Jerk Wraps | Chazs Cuisines

Chazs Cuisines

Name: Vegan Jerk Wraps
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Hollywood Beauty Coconut Oil; Cilantro; Organic Red Onion Bag; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Boskovich Green Onions; Kinder's Seasoning Blend, Woodfired Chili, Premium; McCormick Gourmet™ Organic Onion Powder; Grace Seasoning, Jerk; Morton Iodized Salt, 26 Ounce; Slap Ya Mama Cajun Seasoning; McCormick® Smoked Paprika & Onion Seasoning

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Vegan Jerk Wraps

Serves 415 mins prep20 mins cook

Delicious vegan jerk wraps filled with Maitake mushrooms and a flavorful cilantro-garlic aïoli. Enjoy this healthy and vibrant dish with fresh vegetables and spices.

0 servings

What you need

tbsp coconut oil

cup cilantro

red onion

pepper

tbsp green onion

Kinder's Seasoning Blend, Woodfired Chili, Premium

tbsp seasoning blend

tsp onion powder

tsp jerk seasoning

salt

tsp cajun seasoning

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

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Instructions

1: Sauté Maitake mushrooms in coconut oil until cooked.

2: Mix all seasoning ingredients into the mushrooms.

3: In a bowl, combine cilantro, garlic, green onion, plant-based mayonnaise, and mix to create the cilantro-garlic aïoli.

4: Prepare pocket wraps by filling them with sautéed mushrooms, spring lettuce mix, jalapeños, tomatoes, and red onion.

5: Drizzle with cilantro-garlic aïoli before wrapping and serving.

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