Caribbean Green Seasoning | Chazs Cuisines

Chazs Cuisines

Name: Caribbean Green Seasoning
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: Morton Iodized Salt, 26 Ounce; Hot House Red Bell Peppers; El Guapo® Ground Allspice (Pimienta Dulce Molida); Little Bear Curly Parsley; Napoleon Co. Grille Garlic Cloves; Grace Hot Pepper Sauce, Caribbean Curry, Scotch Bonnet; McCormick Ground Cumin; La Tourangelle French Infused Herbs De Provence Oil; North Shore Living Herbs + Greens Thyme; Organic Red Onion Bag; Green Bell Pepper; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

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Caribbean Green Seasoning

Serves 1020 mins prep

A versatile Caribbean green seasoning blend made with fresh herbs, aromatics, and warm spices, perfect for enhancing stews, meats, and seafood dishes.

0 servings

What you need

tsp salt

tsp red bell pepper

El Guapo® Ground Allspice (Pimienta Dulce Molida)

tsp ground allspice

bunch parsley

clove garlic clove

Grace Hot Pepper Sauce, Caribbean Curry, Scotch Bonnet

scotch bonnet pepper

tsp ground cumin

La Tourangelle French Infused Herbs De Provence Oil

tbsp oil

bunch fresh thyme

red onion

green bell pepper

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

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Instructions

1. Prepare all the ingredients by washing the herbs and vegetables.

2. Chop the parsley, thyme, red onion, garlic, green bell pepper, and red bell pepper into smaller pieces for easier blending.

3. If using, add the scotch bonnet or habanero pepper.

4. Place all the ingredients including allspice, cumin, oil, salt, and pepper into a blender or food processor.

5. Blend the mixture until it reaches a chunky consistency.

6. Store the seasoning in glass jars and refrigerate for up to 4 days or freeze for up to 6 months.