Macaroni and Cheese
Serves 810 mins prep30 mins cook
A creamy and cheesy macaroni and cheese dish featuring a blend of mozzarella, smoked Gouda, mild cheddar, and Monterey Jack cheeses, flavored with smoked paprika and Sazon seasoning. Perfect any time of the year, not just for holidays. The dish is baked at 350°F for 25 minutes, then broiled for a crispy finish.
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What you need
Instructions
1: Boil pasta in chicken broth according to package instructions. 2: Grease the baking dish with unsalted butter. 3: Mix heavy cream, Mozzarella cheese, smoked Gouda, mild cheddar cheese, and Monterey Jack cheese in a bowl. 4: Add smoked paprika, Sazon seasoning, all purpose seasoning, salt, and pepper to the cheese mixture. 5: Combine the cooked pasta with the cheese mixture. 6: Pour the mixture into the greased baking dish. 7: Bake covered tightly at 350°F for 25 minutes. 8: Uncover and broil on high (lower rack) for 5-6 minutes.View original recipe