Lemon-Butter Seared Scallops
Serves 410 mins prep5 mins cook
A delicious appetizer featuring Lemon-Butter Seared Scallops, perfect for serving fresh and hot. The recipe includes sea scallops, olive oil, garlic, and seasonings that come together to create a flavorful dish. Ideal for seafood lovers looking for a quick and easy preparation.
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What you need
Instructions
1: Heat olive oil in a pan over medium-high heat. 2: Season the scallops with salt and pepper. 3: Add the scallops to the pan and sear for about 2-3 minutes on each side until golden. 4: Add minced garlic, lemon juice, rosemary, and butter to the pan. 5: Cook for another minute to allow flavors to mingle. 6: Sprinkle with crushed chili flakes and parsley before serving.View original recipe