One Pot Chicken & Veggie Stir Fry
Serves 410 mins prep20 mins cook
A quick and flavorful One Pot Chicken & Veggie Stir Fry made with boneless chicken thighs, vegetables, and a savory stir-fry sauce. This meal is designed to be simple and can be prepared in 20 to 30 minutes.
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What you need
Instructions
1: Prepare the ingredients: shred the carrots, slice the bell pepper, and mince the garlic. 2: Heat 2 teaspoons of sesame oil in a large pot over medium heat. 3: Add the chicken thighs and cook until browned and cooked through. 4: Add the carrots, bell pepper, and garlic to the pot, stirring occasionally. 5: In a bowl, mix together the soy sauce, hoisin sauce, oyster sauce, granulated onion, and water. 6: Pour the sauce mixture into the pot and add the noodles. 7: Sprinkle in the smoked paprika, onion powder, chili-garlic, and sesame seeds. 8: Stir everything together until well combined and heated through. 9: Season with salt and pepper to taste. 10: Serve hot and enjoy your stir fry!View original recipe